HOW IS HYPOCHLOROUS USED IN AGRICULTURE?
Great question, lets dive deeper
ALGAE, MOLD, SPORES
Hypochlorous acid is effective at keeping mold, algae and spore growth from occurring.
Hypochlorous acid is effective at eliminating biofilm inside of irrigation pipes. The neutrality of the HOCl molecule versus its hypochlorite counterpart (OCl-) is the key to this winning effect.
In certain fruits that are separated from their surrogate (i.e. bananas) have the ability to develop tip rot in the stem. This causes the ripening of the fruit to accelerate. Hypochlorous Acid helps to eliminate the tip rot and keep fruit lasting longer.
When you can produce your hypochlorous acid solution at 8 cents per gallon and cover your disinfection/cleaning/irrigation treatment needs ... consolidate your materials and save money!
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We understand that dairy operations face challenges that no other agribusiness does. Water impacts all aspects from maintaining clean water lines, sanitizing parlors, managing runoffs, lagoon capacity, and most importantly, ensuring safe water and nutrient management.
Our custom systems are designed to improve the functional properties of water, addressing all impurities, mitigating corrosion and biofilms, and enhancing the bioavailability of nutrients. Key components include the ability to produce a powerful non-toxic disinfectant containing hypochlorous acid. Sanitizing the water lines and operations will deliver what matters - increasing the income of farmers across the country.